Seasonal · Wood-fired · Natural wine
A neighborhood kitchen where fire, farm and cellar meet. We cook what the season gives us, and pour wines made with patience.
"Eat the season, drink the place."
Est. 2016
Our story
Aurelia began as a single wood-fired oven in a former bakery. Ten years on, the menu still changes with the market — written each morning around whatever our farmers brought to the back door.
We ferment, pickle and preserve in-house, bake our own bread, and pour a rotating list of low-intervention wines. Nothing fussy — just good ingredients, given time and fire.
Reservations
Tables go quickly on the weekend. Tell us a little about your evening and we'll confirm by email or phone within the hour.
Visit us
214 Maple Street
Portland, OR 97205
Tue–Thu · 5–10pm
Fri–Sat · 5–11pm
Sun · 5–9pm
Closed Mondays
(555) 123-4567
hello@aureliakitchen.com